Shelly's Recipe

CHARDONNAY CREAM SAUCE

Category: Sauces - Miscellaneous

6 tsp butter
3 tsp flour
2 1/4 cups milk
1 cup chardonnay
1 tsp all-purpose seasoning
2 cups chicken stock
3/4 cup whipping cream
1 tsp parsley, chopped
1 tsp green onions, chopped

Melt butter, whisk in flour. Cook by stirring for 1 minute. Remove from heat; stir in milk until smooth. Add wine, seasoning and stock. Bring to a boil, stirring constantly; simmer 5 minutes. Whisk in cream, simmer for a few minutes; add parsley and onions. Serve over chicken or fish.