Shelly's Recipe

TOFFEE BROWNIES

Category: Brownies/Blondies

1 box brownie mix (9-by-13-inch family size)
1/2 cup vegetable oil
1/4 cup water
4 eggs
8 ounces cream cheese, at room temperature
1/3 cup sugar
3 to 4 drops yellow food coloring
1 teaspoon vanilla
4 ounces milk chocolate chips
4 ounces toffee chips
1/2 cup chopped walnuts (optional)

Preheat oven to 350 degrees. Grease bottom of 9-by-13-inch baking pan with shortening or cooking spray.

Put brownie mix in a large bowl. Add oil, water and 3 eggs and stir until blended (about 50 strokes). In a separate bowl, prepare filling by mixing cream cheese, sugar, food color, vanilla and the remaining egg.

Spread prepared brownie batter in greased pan. Drop spoonfuls of filling evenly over batter. Using butter knife, drag the filling through the batter making a marbled effect. Sprinkle evenly with chocolate chips, toffee chips and walnuts. Bake until a toothpick inserted 1 inch from the edge of pan comes out clean, approximately 27 to 30 minutes.