Shelly's Recipe

HASH BROWN POTATO SKINS

Category: Hot

2 20.25-ounce packs of frozen oval hash brown patties
Pepper, Cajun Seasoning and Garlic powder
2 pounds of bacon of choice (preferably peppered or hickory smoked), coarsely chopped
8-ounce bag of shredded cheddar cheese
Sour cream
Chopped chives

Place hash browns on flat baking sheet and sprinkle with seasonings, place bacon on top of hash browns and bake for 15 minutes, or until bacon is crispy, at 350 degrees. Top with cheese and bake for 3 to 5 minutes, or until cheese is melted. Top with sour cream and chopped chives.