Shelly's Recipe

SAUTEED GREEN BEANS

Category: Beans

2 tbsp olive oil
1 tbsp butter
2 tbsp fresh lemon juice
2 cups diagonally sliced fresh green beans
1 tsp lemon zest
1 clove garlic, minced
1/4 tsp ground black pepper

Heat the olive oil, butter and lemon juice in a skillet over medium heat. Add the green beans, lemon zest, garlic, salt and pepper. Stir, and cook on low heat for 10 minutes with the lid on. Stirring now and then. Remove the lid and cook for 5-10 more minutes until beans are crisp tender.