CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE & PEPPERMINT BARK COOKIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

2 cups all-purpose flour
1/4 tsp salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
1 tsp pure vanilla extract
1 large egg yolk
6 oz. bittersweet or semisweet chocolate, chopped
1/2 cup finely chopped red & white candies or candy canes (about 3 ounces)
2 oz. high-quality white chocolate

Preheat oven to 350 degrees F. Spray a 13x9x2-inch baking pan with cooking spray and line the bottom of the pan with parchment, letting it hang over the sides of the pan.

In a medium bowl, whisk together all-purpose flour and salt. Set aside. In the bowl of a mixer, beat butter until creamy, about 2 minutes. Gradually beat in sugar. Continue to beat for an additional 3 minutes, until the mixture is light and creamy. Scrape the sides of the bowl as needed. Beat in vanilla extract and egg yolk. Turn the mixer to low speed and gradually beat in the flour mixture, until just combined. Do not overmix.

Scatter the dough over the bottom of the prepared pan and gently press it, with slightly moistened fingers, to form a flat layer. Prick all over with a fork.

Bake the cookie layer until golden brown and slightly puffed, and edges are beginning to pull away from the sides of the pan, 25-30 minutes. Place on a cookie rack and immediately sprinkle chopped bittersweet or semisweet (or a combination of the two) over the cookie layer. Let the chocolate sit for about 3 minutes. Using an offset spatula, spread the chocolate into an even layer over the surface of the cookies. Immediately sprinkle 3 ounces crushed red and white peppermint candies, or candy canes, over the chocolate layer.

Place chopped white chocolate in a medium metal bowl set over a simmering pot of water. Stir constantly until the chocolate is melted and smooth. Using a fork, drizzle the white chocolate over the peppermint candies. Chill for approximately 30 minutes.

Gripping the overhanging parchment paper, lift the cookies out of the pan and place on a work surface. Using a large, sharp knife, cut the cookies into irregular pieces. This can be stored in an airtight container in a refrigerator for one week.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Peppermint Bark Cookies
   by sgre52160



2 cups flour 1/4 tsp salt 1 cup unsalted butter, at room temperature 1 cup sugar 1 tsp vanilla extract 1 large egg yolk 6 oz bittersweet or semisweet chocolate, chopped (or use chocolate chips)




Chocolate & Peppermint Bark Cookies
   by sgre52160



2 cups flour 1/4 tsp salt 1 cup unsalted butter, room temperature 1 cup sugar 1 tsp vanilla extract 1 large egg yolk 6 oz bittersweet or semisweet chocolate, chopped 1/2 cup finely chopped re




Chocolate Peppermint Bark Chip Cookies
   by sgre52160



•1 c. plus 2 TBS AP flour •1/4 c. cocoa powder •1/2 tsp baking soda •1/8 tsp salt •1 stick (1/2 c.) salted butter, at room temperature •1/2 c. packed dark brown sugar •6 TBS sugar




Neiman Marcus Peppermint Bark Chocolate Chip Cookies
   by sgre52160



1/2 cup butter, softened 1 cup light brown sugar 3 tbsp sugar 1 large egg 2 tsp vanilla extract 13/4 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 11/4 cups peppermint bar




Peppermint Pecan Chocolate Bark
   by sgre52160



20 oz mint chocolate, chopped 1 (7.5 oz) pkg red-and-white-striped hard peppermint chopped (about 1 generous cup) 1 cup pecans, toasted, chopped Heat oven to 250. Line a jelly-roll pan with parch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.