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Category: Desserts
Prep Time: Cook Time: Total Time:
1 pound whole milk ricotta
1/3 cup powdered sugar
1 tsp. vanilla
2 T. heavy whipping cream
1/4 tsp. cinnamon, opt.
6 sugar cones
Line a strainer with 2 coffee filters and place ricotta cheese inside and place strainer over a bowl, cover with plastic wrap, and store in the refrigerator for at least 4 hours or overnight. When ready to use, squeeze out any excess fluid and place ricotta in a large mixing bowl and add sugar, vanilla, and cinnamon. Mix well. Right before serving, fill a pastry bag or thick plastic bag with filling, snip off the end and pipe filling into the cones. Top with a cherry if you like or sprinkle with chopped pistachio, mini chocolate chips, or keep it very simple and give them a shake of powdered sugar. Makes 6 cones.
Note- Fill cones just before serving to avoid sogginess.
Things to add to the ricotta filling can include- pistachio, citron, chocolate chips, cinnamon, vanilla, or hazelnuts.
These are also quite adorable with the cone dipped in melted chocolate, sprinkled with some seasonal sprinkles, and stood up in plastic disposable wine glasses on your dessert buffet. Top with a cherry for a festive touch.
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CANNOLI CONES
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 pound whole milk ricotta
1/3 cup powdered sugar
1 tsp. vanilla
2 T. heavy whipping cream
1/4 tsp. cinnamon, opt.
6 sugar cones
Line a strainer with 2 coffee filters and place ricotta cheese inside and place strainer over a bowl, cover with plastic wrap, and store in the refrigerator for at least 4 hours or overnight. When ready to use, squeeze out any excess fluid and place ricotta in a large mixing bowl and add sugar, vanilla, and cinnamon. Mix well. Right before serving, fill a pastry bag or thick plastic bag with filling, snip off the end and pipe filling into the cones. Top with a cherry if you like or sprinkle with chopped pistachio, mini chocolate chips, or keep it very simple and give them a shake of powdered sugar. Makes 6 cones.
Note- Fill cones just before serving to avoid sogginess.
Things to add to the ricotta filling can include- pistachio, citron, chocolate chips, cinnamon, vanilla, or hazelnuts.
These are also quite adorable with the cone dipped in melted chocolate, sprinkled with some seasonal sprinkles, and stood up in plastic disposable wine glasses on your dessert buffet. Top with a cherry for a festive touch.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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