Shelly's Recipe

ROASTED SHRIMP WITH ROSEMARY, GARLIC & LEMON

Category: Seafood

3/4 lb. large shrimp, peeled & deveined (tails intact)
1 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
2 cloves garlic, minced
2 tsp minced fresh rosemary
1 tsp grated lemon zest
1/4 tsp dried chile flakes

Preheat oven to 500 degrees F.
In a medium bowl, toss shrimp, olive oil, salt, pepper, garlic, rosemary, lemon zest and chile flakes to combine. Transfer the shrimp to a oven-proof dish and spread out in a single layer (or as close to it as possible). Roast until the shrimp are pink and just cooked through, about 5 minutes. Serve immediately.