Shelly's Recipe

SWEET AND TANGY ROASTED PORK TENDERLOIN

Category: Roasts/Tenderloins - Pork

1/4 cup packed brown sugar
2 tablespoons cider vinegar
1 tablespoon tomato paste
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon black pepper
1 (1-pound) pork tenderloin, trimmed
Cooking spray

Combine first 6 ingredients in a shallow dish; add pork, turning to coat. Cover and marinate in refrigerator 1 hour or overnight.
Preheat oven to 450.

Remove pork from dish, reserving marinade.
Place pork on a broiler pan coated with cooking spray. Brush with reserved marinade. Insert a meat thermometer into thickest portion of pork. Bake for 20 minutes or until thermometer registers 155 degrees (slightly pink). Remove from oven; cover and let stand 5 minutes. Serves 4