Shelly's Recipe

MEXICAN TACO SOUP - Easy

Category: Soups

1 lb ground beef, browned
1 package taco seasoning
1/2 teaspoon garlic powder and cayenne pepper,
1 15 ounce can corn (undrained)
1 15 ounce can Kidney beans (undrained)
1 22 ounce large can stewed tomatoes (chop if desired)
1 15 ounce can tomato sauce
1 cup water
Cheddar cheese
Tortilla chips

Mix everything but cheese and chips together in a large pot and simmer approximately 20 minutes. Pour into bowls garnish if preferred with shredded cheese, sour cream, black olives, jalapenos, and add crushed tortilla chips.