CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE AMARETTO CHERRY CHEESECAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  

2 (8 ounce) packages cream cheese
1 1/4 cups white sugar
3 tablespoons cornstarch
1 (16 ounce) container sour cream
1 1/2 teaspoons vanilla extract
5 tablespoons amaretto liqueur (almond extract is not a good substitute.)
1/2 teaspoon salt
4 eggs
2 chocolate pie crusts or a graham cracker pie crusts

Preheat oven to 350 degrees.

In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust. Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.

ITALIAN WEDDING STYLE TORTELLINI SOUP
Meatballs:
1/2 cup of ground round, turkey or a mixture of pork and ground beef
1/2 teaspoon garlic powder
3 tablespoons Italian flavored bread crumbs
3 tablespoons grating cheese
mix together set aside.

Use 8 chicken legs, or thighs, put into 4 quarts of water boil for an hour. Put on low to simmer. After the chicken is done around 1 hour. Pull the chicken off the bone and put back into the pot.
In the meantime make the meatballs below and set aside.

(For those not making their own broth )you will need:
4- 16 oz cans of chicken broth ) You will need to have cooked chicken to add to the pot as well.
1 head of escarole cleaned and boiled for 30 minutes separately or you can use 1 /2 package of frozen spinach (about 5 oz chopped uncooked).
1 cup finger carrots or crinkle cut carrots
1/4 cup celery chopped
1 16 oz can of whole tomatoes chopped
1/2 teaspoon each oregano, parsley, garlic powder, thyme, rosemary, black pepper and pinch of cayenne pepper.
Salt and pepper to taste

While boiling roll tiny small meatballs and add to boiling pot.

Boil 1 package fresh tortellini cooked separately until tender.

Also cook 1/2 cup of pastine of choice separately or rice.

Drain tortellini and pastine, put all in pot if broth is low add more canned chicken broth or water. Just before serving add 1/2 cup of Romano grated cheese and serve



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Amaretto Cherry Cheesecake Milkshake
   by sgre52160



1 slice plain cheesecake, with a graham cracker crust 1/2 cup Amaretto liqueur 2 cups vanilla ice cream, softened 1/2 cup frozen (pitted) sweet cherries, thawed 1 Graham cracker, broken into crumb




Chocolate Amaretto Cheesecake Iii
   by sgre52160



Crust 15 graham crackers, crushed 2 tbsp sugar 1 oz unsweetened chocolate 2 1/2 oz butter Filling 6 oz semi-sweet chocolate 4 oz almond paste (marzipan) 1/3 cup amaretto liqueur 3 (8 oz)




Chocolate Amaretto Cheesecake Iv
   by sgre52160



1 1/2 cups chocolate wafer crumbs 1/3 cup heavy cream 2 cups blanched almonds, toasted and chopped, divided 1/2 cup amaretto 2 tsp vanilla 1/3 cup sugar 4 eggs 6 tbsp butter, softened 2 cups




Chocolate Amaretto Cheesecake I
   by sgre52160



Crust 1 1/2 cups finely chopped blanched almonds 2 tbsp sugar 3 tbsp butter, melted Preheat the oven to 350. Combine the almonds, sugar and butter in a mixing bowl, mixing well. Press onto the




Chocolate Amaretto Cheesecake Ii
   by sgre52160



Crust: 1/4 cup butter 1 cup graham cracker crumb 1/4 cup cocoa powder 2 tbsp sugar Filling: 8 oz semisweet chocolate 16 oz cream cheese 1/2 cup sugar 3 large eggs 8 oz sour cre





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.