Shelly's Recipe

SWEET AND SPICY PETITE SIRLOIN STEAKS

Category: Steaks - Beef

1 pound boneless beef top sirloin steak, cut 3/4 inch thick
1/2 cup ready-to-serve beef broth
1/4 cup balsamic vinegar
2 tablespoons jalapeno pepper jelly

***Seasoning***
3/4 teaspoon garlic salt
3/4 teaspoon chili powder
1/2 teaspoon coarse grind black pepper
1/4 teaspoon cumin
1/4 teaspoon dried oregano leaves

Cut beef steak crosswise into equal "petite" steaks. Combine seasoning ingredients; press evenly into both sides of each steak.

Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook about 8 to 10 minutes for medium rare to medium doneness, turning once. Remove steaks; keep warm.

Add broth, vinegar and jelly to skillet; cook until browned bits attached to skillet are dissolved and sauce thickens slightly, about 3 to 5 minutes. Spoon sauce over steaks. Serves 2