Shelly's Recipe

BORRACHO BEANS

Category: Beans

2 (16 oz) cans pinto beans
1 (10 oz) can diced tomatoes and green chilies
1 (4 oz) can diced green chilies
1/2 cup frozen diced onions
1 tsp crushed garlic
1 bottle (12 oz) Negro Modelo Mexican beer
1/3 cup real bacon pieces
1/4 cup fresh cilantro leaves, finely chopped
1 lime, sliced into wedges

In a medium pot over medium-high heat, stir to combine all except the cilantro and lime wedges. Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes. Stir in cilantro and serve with lime wedges.