Shelly's Recipe

CAJUN BAKED HAM WITH SUGARCANE BOURBON GLAZE

Category: Ham

Cajun Baked Ham w/Sugar Cane -Bourbon Glaze
1 fully cooked ham, 6 to 8 lbs.

Glaze
1/2 cup pure cane syrup,(Steen's)
1/2 cup brown sugar
1/3 cup bourbon
1 tsp. creole mustard
dash of ground cloves, cinnamon, and allspice

Place ham, fat side up in a large roasting pan. Place 1 inch of water in bottom of pan and add more periodically. Cover with foil and bake at 325 degrees for about 20 minutes per pound or until meat thermometer reads 148 degrees. About half way through, make the glaze. Combine all glaze ingredients in a medium saucepan and bring to a boil for 2 minutes and remove from heat. Remove foil and spread half of the glaze over the ham about 30 minutes before ham is done. Spread other half of glaze in the final 10 minutes. Bon Appetit! So easy, so delicious!