Shelly's Recipe

BARBECUED WESTERN BEANS

Category: Beans

1/2 lb ground beef
1/2 lb bacon, chopped, cooked, and drained
1.(16 oz) can pork and beans, undrained
1 (15 oz) can dark red kidney beans, drained
1 (15 1/2 oz) can butter beans, drained
1/3 cup sugar and firmly packed brown sugar
1/4 cup catsup and barbeque sauce
1 tbsp prepared mustard
1/2 - 3/4 tsp chili powder
salt and pepper to taste

In a skillet over medium heat brown ground beef until no longer pink. Drain meat and transfer to the crock pot. Fry bacon in a skillet over medium heat, drain and transfer to the crock pot. Stir in all other ingredients. Cover and cook on low 2 1/2 to 4 hours or until heated through. This recipe can be doubled if desired.