Shelly's Recipe

BAKED BEANS PLUS

Category: Beans

1 lb ground beef or ground turkey
1 large onion, chopped
1 large green bell pepper, chopped
3 cans (16 oz each) pork and beans or vegetarian beans
1 1/2 cups picante sauce
1/4 cup firmly packed light or dark brown sugar
1 tbsp prepared yellow mustard
1 tbsp Worcestershire sauce

Preheat the oven to 350. In a large skillet, brown the ground beef, onion, and bell pepper over medium-high heat until no pink remains in the meat. Drain off the excess liquid and add the remaining ; stir until well combined, then bring to a boil. Pour into a 13x9 inch baking dish that has been coated with nonstick vegetable spray and bake for 1 hour until thoroughly heated and bubbly. Serves 10-12