Shelly's Recipe

CAJUN CHICKEN CAESAR SALAD

Category: Pasta Salads

1/4 lb bacon
4 skinless, boneless chicken breast halves - cut into strips
1 tsp Cajun seasoning
1 tbsp light olive oil
1 head romaine lettuce- rinsed, dried and chopped
1/2 cup Caesar salad dressing
1/3 cup grated Parmesan cheese

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.

In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.