Shelly's Recipe

HASHBROWN CASSEROLE WITH OR WITHOUT HAM

Category: Hash Brown Potatoes/Casseroles

1 bag frozen, shredded hash brown potatoes
8 oz sour cream
1 can cream of chicken soup
1/2 cup butter, melted
onion, chopped fine (about 1/2 a small onion)
1 cup shredded cheddar cheese (or a bit more if you like)
1-2 lbs. ham or smoked sausage, cut into chunks

Stir all the ingredients together. Bake in an oven at 350 degrees for about 1 hour. ( Can be cooked in the slow cooker 5-6 hours on high or 7-8 hours on low.)