Shelly's Recipe

CHICKEN AND GARLIC POTATOES - Easy

Category: Chicken

4 potatoes, peeled and sliced
1 onion, cut into small wedges
6 skinless chicken breast halves
1 teaspoon dried tarragon
1 teaspoon rubbed sage
1 teaspoon salt (optional)
1/2 teaspoon pepper
1 bulb of garlic
3 tablespoons olive oil

Place potatoes and onion in a greased 13x9 inch baking dish. Top with chicken.

Combine tarragon, sage, salt if desired and pepper; sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350 degrees for 60 minutes.

Uncover and bake 15 minutes longer or until chicken juices run clear and garlic is soft. (Chicken will start to brown). Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes; gently squeezed garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion; arrange around chicken. Serves 6