Shelly's Recipe

ITALIAN PARMESAN HERB CHICKEN AND POTATOES - Crockpot

Category: Chicken

2 lbs. frozen chicken tenders
1 medium onion, sliced
1 1/2 lbs. new potatoes, quartered
1 clove garlic, crushed
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. kosher salt
Black pepper to taste
1/3 cup Parmesan cheese, grated
1-2 tbs. olive oil

Place chicken in the slow cooker. Top with sliced onion.

In a small bowl, combine garlic, herbs, salt, pepper, Parmesan and oil. Toss with potatoes. Put potatoes over chicken and onions in slow cooker. Cook on HIGH for 5-6 hours or LOW for 7-8 hours.