↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
2 tablespoons garlic-infused oil
1 cup cubed bacon
1 leek, finely sliced
12 skinless chicken thighs or 2 3/4 pounds thigh fillets
1 750-ml bottle Riesling wine
10 oz oyster mushrooms, torn into strips (4 cups)
3 bay leaves
Salt and pepper to taste
Heavy cream, optional
1 to 2 tablespoons freshly chopped dill
Heat the oil in a casserole or large wide pan and fry the bacon until crisp. Add the sliced leek and soften it with the bacon for a minute or so. Add the chicken thighs, wine, mushrooms, and bay leaves.
Season with salt and pepper and bring to a boil, cover the pan, and simmer gently for 30–40 minutes, stirring in the cream for the last couple of minutes if you want. (Like all stews, this tastes its mellowest best if you let it get cold and then reheat the next day.) Serve sprinkled with dill, and with some buttered noodles on the side. Serves 6
view more member recipes
COQ AU RIESLING - Nigella Lawson
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
2 tablespoons garlic-infused oil
1 cup cubed bacon
1 leek, finely sliced
12 skinless chicken thighs or 2 3/4 pounds thigh fillets
1 750-ml bottle Riesling wine
10 oz oyster mushrooms, torn into strips (4 cups)
3 bay leaves
Salt and pepper to taste
Heavy cream, optional
1 to 2 tablespoons freshly chopped dill
Heat the oil in a casserole or large wide pan and fry the bacon until crisp. Add the sliced leek and soften it with the bacon for a minute or so. Add the chicken thighs, wine, mushrooms, and bay leaves.
Season with salt and pepper and bring to a boil, cover the pan, and simmer gently for 30–40 minutes, stirring in the cream for the last couple of minutes if you want. (Like all stews, this tastes its mellowest best if you let it get cold and then reheat the next day.) Serve sprinkled with dill, and with some buttered noodles on the side. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Smoked Ham With Apple-riesling Sauce
by sgre52160
1 (18 lb) bone-in smoked ham, skin removed and fat scored in a crosshatch pattern 2 cups water 1 bottle Riesling, preferably off-dry 6 red apples such as Paula Red or Empire—halved, cored and ski
by sgre52160
1 (18 lb) bone-in smoked ham, skin removed and fat scored in a crosshatch pattern 2 cups water 1 bottle Riesling, preferably off-dry 6 red apples such as Paula Red or Empire—halved, cored and ski
Roast Turkey With Riesling Gravy
by sgre52160
One 18-pound turkey, wing tips, neck and giblets reserved kosher salt and freshly ground pepper 2 large onions, thinly sliced 2 large carrots, thinly sliced 2 large celery ribs, thinly sliced
by sgre52160
One 18-pound turkey, wing tips, neck and giblets reserved kosher salt and freshly ground pepper 2 large onions, thinly sliced 2 large carrots, thinly sliced 2 large celery ribs, thinly sliced
Maple Roast Turkey With Riesling Gravy
by ICOOK2
1 fourteen-pound fresh turkey, neck and giblets removed and reserved for stock Salt and freshly ground black pepper Cornbread Sourdough Stuffing 6 tablespoons unsalted butter 1 tablespoon fres
by ICOOK2
1 fourteen-pound fresh turkey, neck and giblets removed and reserved for stock Salt and freshly ground black pepper Cornbread Sourdough Stuffing 6 tablespoons unsalted butter 1 tablespoon fres
Riesling Onion Soup With Herbed Croutons
by ICOOK2
3 Tbs. unsalted butter 4 large yellow onions, about 2 lb. total, thinly sliced 2 leeks, including pale green tops, sliced 1 garlic clove, chopped 2 Tbs. fresh tarragon leaves, chopped 3 T
by ICOOK2
3 Tbs. unsalted butter 4 large yellow onions, about 2 lb. total, thinly sliced 2 leeks, including pale green tops, sliced 1 garlic clove, chopped 2 Tbs. fresh tarragon leaves, chopped 3 T
Stuffed Pork Tenderloins With Bacon And Apple-riesling Sauce
by sgre52160
Pork 1 tbsp extra-virgin olive oil 1/4 cup minced onion 1/4 lb pork breakfast sausage, casings removed 1 Granny Smith apple—peeled, cored and cut into 1/3-inch dice 1 garlic clove, minced
by sgre52160
Pork 1 tbsp extra-virgin olive oil 1/4 cup minced onion 1/4 lb pork breakfast sausage, casings removed 1 Granny Smith apple—peeled, cored and cut into 1/3-inch dice 1 garlic clove, minced
view more member recipes