CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BAKED CHICKEN AND SUMMER VEGETABLES - Crockpot

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

A bit of olive oil
3 lbs. Chicken, cut up
2 Tbs. Dijon mustard
Salt and pepper
1 tsp. thyme
1 onion, cut in thick wedges
4 large cloves garlic, minced
Red bell pepper, sliced
Green bell pepper, sliced
1 can diced tomatoes, drained (or use fresh, chopped tomatoes)
1/2 cup white wine

Rub the inside of the crockpot with olive oil. Rinse and pat the chicken pieces dry with a paper towel. Rub the undersides of the chicken with dijon mustard and sprinkle with salt, pepper and thyme. Place them in the bottom of the crockpot, skin side down. Put the veggies and wine on top of the chicken. Cover and bake on high for 5 hours or so. Or bake on low 7-8 hours. Serve with angel hair pasta or baked potatoes.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Smothered With Summer Vegetables On A Bed Of Couscous
   by sgre52160



1 1/2 lbs boneless chicken or chicken tenders Olive oil for cooking the veggies 1 onion, sliced 1-2 cloves garlic, minced or crushed 2 bell peppers, sliced (I used half each of green, red, ora




Cheesy Chicken And Vegetables - Crockpot
   by sgre52160



1/3 cup Canadian bacon or ham, diced 2-3 each celery and carrots, sliced or chopped 1 small onion, sliced or chopped 1/4 lb fresh sliced mushrooms 1 can green beans, drained 1/4 cup water 2-3 lb




Grilled - Summer Vegetables
   by sgre52160



2 small zucchini, halved lengthwise 2 small sweet onion (such as Vidalia), sliced 1/2 inch 1 red bell pepper, quartered 2 tbsp olive oil 1/2 tsp salt and pepper 1 tsp chopped basil, thyme and/or




Sweet, Summer Roasted Vegetables
   by sgre52160



1/3 cup red onion, diced 1/3 cup red bell pepper, diced 1/3 cup zucchini, diced 1/3 cup frozen corn kernels 1-2 cloves garlic, minced 1 tbsp olive oil 1/2 tsp salt 1/2 tsp freshly cracked peppe




* Grilled - Marinated Summer Vegetables*
   by sgre52160



3 lbs favorite fresh vegetables, sliced thick 1 cup Italian salad dressing Marinade vegetables in dressing in the refrigerator about 1 hour. Remove from marinade and grill, turning and basting oc





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.