Shelly's Recipe

IRISH CREAM CREAM CHEESE FROSTING

Category: Frostings/Glazes/Fillings/Toppings

1/2 cup Irish cream flavored coffee creamer
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1/4 teaspoon kosher salt
1/2 teaspoon of cream of tartar
1 box (16 oz.) confectioners sugar (maybe more, maybe less)

Combine butter, cream cheese, salt, cream of tartar. Beat until light and fluffy and little to no clumps of butter are visible. Scrape down blade and bowl. Add half of the confectioners sugar slowly, beating on low speed. Scrape down blade and bowl. Beat in Irish cream coffee creamer one tablespoon at a time until desired consistency is reached. Add more powdered sugar until you get to your desired consistency and taste.

Yield: Enough to frost 24+ cupcakes