Shelly's Recipe

CAESAR CHICKEN POTATO SALAD

Category: Salads - Poultry

4 cups quartered small white or red potatoes
3/4 lb skinless, boneless chicken breast halves - cubed
1 tbsp vegetable oil
1 (10 oz) package mixed salad greens
1 small red onion, sliced and separated into rings
3/4 cup Caesar salad dressing
1/3 cup croutons
2 tbsp shredded Parmesan cheese

Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender.

Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until tender. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to chicken.
Place greens and onion in a serving bowl. Top with chicken mixture. Drizzle with dressing; sprinkle with croutons and Parmesan cheese. Serve immediately.