↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup all-purpose flour
3 teaspoons kosher salt, divided
1/4 teaspoon freshly ground black pepper
2 large eggs
6 tablespoons Dijon mustard
1/2 teaspoon cayenne pepper
1 cup bread crumbs
4 skinless, boneless chicken breasts, pounded to 1/2 inch thickness
3 tablespoons olive oil
Preheat oven to 375 F.
Gather three wide, shallow bowls. In the first whisk the flour, 2 teaspoons of salt and the black pepper together. In the second, use a fork to beat the eggs with the Dijon and cayenne pepper. Mix the bread-crumbs and the remaining teaspoon of salt in the third dish.
Working with one piece of chicken at a time, start by dredging it in the flour mixture, shaking off any excess. Dip it the egg mixture then coat with the breadcrumbs. Transfer to a wire rack and repeat with the remaining pieces of chicken.
Set a large ovenproof skillet over medium heat and add the oil. When hot, add the chicken and cook until golden brown on the first side, about 2-3 minutes. Flip the chicken and transfer the pan to the oven. Bake until cooked through, about 12 minutes. Serves 4
view more member recipes
CHICKEN A LA DIABLE - Bon Appetit
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup all-purpose flour
3 teaspoons kosher salt, divided
1/4 teaspoon freshly ground black pepper
2 large eggs
6 tablespoons Dijon mustard
1/2 teaspoon cayenne pepper
1 cup bread crumbs
4 skinless, boneless chicken breasts, pounded to 1/2 inch thickness
3 tablespoons olive oil
Preheat oven to 375 F.
Gather three wide, shallow bowls. In the first whisk the flour, 2 teaspoons of salt and the black pepper together. In the second, use a fork to beat the eggs with the Dijon and cayenne pepper. Mix the bread-crumbs and the remaining teaspoon of salt in the third dish.
Working with one piece of chicken at a time, start by dredging it in the flour mixture, shaking off any excess. Dip it the egg mixture then coat with the breadcrumbs. Transfer to a wire rack and repeat with the remaining pieces of chicken.
Set a large ovenproof skillet over medium heat and add the oil. When hot, add the chicken and cook until golden brown on the first side, about 2-3 minutes. Flip the chicken and transfer the pan to the oven. Bake until cooked through, about 12 minutes. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Quick Coq Au Vin - Bon Appetit
by sgre52160
4 bacon slices, coarsely chopped 4 boneless, skinless chicken breasts 3 tablespoons chopped fresh Italian parsley, divided 8 oz large crimini (baby bella) mushrooms, halved 6 large shallots, peele
by sgre52160
4 bacon slices, coarsely chopped 4 boneless, skinless chicken breasts 3 tablespoons chopped fresh Italian parsley, divided 8 oz large crimini (baby bella) mushrooms, halved 6 large shallots, peele
Bon Appetit Caramel Brownies
by sgre52160
Brownies: 16 tablespoons unsalted butter 8 ounces bittersweet chocolate, cut into 1/4-inch pieces 4 eggs 1 cup sugar 1 cup firmly packed dark brown sugar 2 teaspoons vanilla extract 1/2 teaspoo
by sgre52160
Brownies: 16 tablespoons unsalted butter 8 ounces bittersweet chocolate, cut into 1/4-inch pieces 4 eggs 1 cup sugar 1 cup firmly packed dark brown sugar 2 teaspoons vanilla extract 1/2 teaspoo
Roasted Balsamic Sweet Potatoes - Bon Appetit
by sgre52160
1/4 cup balsamic vinegar 1 tablespoon packed light brown sugar 4 tablespoons (1/2 stick) unsalted butter 1 teaspoon kosher salt 3 large sweet potatoes, peeled and cut into 1 1/4-inch pieces Pre
by sgre52160
1/4 cup balsamic vinegar 1 tablespoon packed light brown sugar 4 tablespoons (1/2 stick) unsalted butter 1 teaspoon kosher salt 3 large sweet potatoes, peeled and cut into 1 1/4-inch pieces Pre
view more member recipes