Shelly's Recipe

ROASTED BALSAMIC SWEET POTATOES - Bon Appetit

Category: Sweet Potatoes

1/4 cup balsamic vinegar
1 tablespoon packed light brown sugar
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon kosher salt
3 large sweet potatoes, peeled and cut into 1 1/4-inch pieces

Preheat oven to 400 F.

Set a large skillet over medium heat. Add the balsamic vinegar and brown sugar and bring to a boil, stirring to help the sugar dissolve. Reduce the heat and simmer until the vinegar thickens and is slightly syrupy. Add the butter and salt and stir until the butter is melted and incorporated. Add the potatoes to the pan and toss to coat them with the vinegar mixture. Season the potatoes with freshly ground black pepper then transfer them to a rimmed baking sheet. Spread in a single layer. Bake for 30-40 minutes, or until the potatoes are tender and golden, stirring occasionally.