Shelly's Recipe

ASIAN TURKEY BURGERS

Category: Burgers

2 garlic cloves, minced
1/2 teaspoon freshly grated ginger
3 scallions, thinly sliced
1/2 tablespoon low-sodium soy sauce
1/2 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 lb ground turkey

4 hamburger buns
Spicy lime mayo (recipe below)
Tomato slices (optional)

Add the garlic, ginger, scallions, soy sauce, rice wine vinegar, and sesame oil to a large bowl and stir to combine. Add the ground turkey and use your hands to gently mix. Divide the mixture into quarters and form each quarter into a patty about 1/2-inch thick.

Set a large, heavy-bottomed skillet or grill pan over medium-high heat. Cook the burgers for about 4 minutes per side, or until they are cooked through.

Top the burgers with the spicy lime mayo and tomatoes and serve on toasted buns.

Spicy Lime Mayo
1/4 cup mayonnaise
1 teaspoon Sriracha sauce
Zest of half of a lime
Juice of half a lime

Mix all of the ingredients together in a small bowl.