↞ recipe box start page
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
3/4 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
Cinnamon-Nut Crumble (below)
Sweet Bourbon Drizzle (below)
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.
Combine flour and next 3 ingredients in a medium bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch pan. Cover tightly, and chill 8 to 24 hours.
Preheat oven to 350. Let cake stand at room temperature 30 minutes. Sprinkle with Cinnamon-Nut Crumble. Bake 32 to 35 minutes or until wooden pick inserted in center comes out clean. Sprinkle Sweet Bourbon Drizzle over cake.
Cinnamon-Nut Crumble
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped walnuts
1/2 cup slivered almonds
1/2 cup firmly packed brown sugar
6 tablespoons all-purpose flour
3 tablespoons butter, melted
1 teaspoon ground cinnamon
Stir together all ingredients.
Sweet Bourbon Drizzle
2 cups powdered sugar
1 tablespoon bourbon
2 to 3 tablespoons milk
Stir together powdered sugar, bourbon, and 2 Tbsp. milk. Stir in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency. Use immediately.
view more member recipes
OVERNIGHT COFFEE CRUMBLE CAKE
view my recipes
print
save
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
3/4 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
Cinnamon-Nut Crumble (below)
Sweet Bourbon Drizzle (below)
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.
Combine flour and next 3 ingredients in a medium bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch pan. Cover tightly, and chill 8 to 24 hours.
Preheat oven to 350. Let cake stand at room temperature 30 minutes. Sprinkle with Cinnamon-Nut Crumble. Bake 32 to 35 minutes or until wooden pick inserted in center comes out clean. Sprinkle Sweet Bourbon Drizzle over cake.
Cinnamon-Nut Crumble
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped walnuts
1/2 cup slivered almonds
1/2 cup firmly packed brown sugar
6 tablespoons all-purpose flour
3 tablespoons butter, melted
1 teaspoon ground cinnamon
Stir together all ingredients.
Sweet Bourbon Drizzle
2 cups powdered sugar
1 tablespoon bourbon
2 to 3 tablespoons milk
Stir together powdered sugar, bourbon, and 2 Tbsp. milk. Stir in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency. Use immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Overnight Coffee Cake
by sgre52160
2 cups flour 1 tsp baking powder, baking soda and cinnamon 1/2 tsp salt 1 cup sugar 2/3 cup butter 1/2 cup brown sugar 2 eggs 1 cup buttermilk 1 cup chopped raw apple Topping 1/2 cup brow
by sgre52160
2 cups flour 1 tsp baking powder, baking soda and cinnamon 1/2 tsp salt 1 cup sugar 2/3 cup butter 1/2 cup brown sugar 2 eggs 1 cup buttermilk 1 cup chopped raw apple Topping 1/2 cup brow
Overnight Crunch Coffee Cake
by sgre52160
Cake: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1/4 tsp salt 2/3 cup butter, softened 1 cup sugar 1/2 cup packed brown sugar 2 eggs 1 cup buttermilk Top
by sgre52160
Cake: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1/4 tsp salt 2/3 cup butter, softened 1 cup sugar 1/2 cup packed brown sugar 2 eggs 1 cup buttermilk Top
Overnight Cinnamon Pecan Coffee Cake
by sgre52160
3/4 cup butter, softened 1 cup sugar 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground ginger
by sgre52160
3/4 cup butter, softened 1 cup sugar 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground ginger
Overnight Lemon Country Coffee Cake
by sgre52160
Coffee Cake 1/2 cup butter, softened 1 cup sugar 2 eggs 2 (6 oz) containers lemon yogurt 2 tsp grated lemon peel 2 1/3 cups flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda T
by sgre52160
Coffee Cake 1/2 cup butter, softened 1 cup sugar 2 eggs 2 (6 oz) containers lemon yogurt 2 tsp grated lemon peel 2 1/3 cups flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda T
Overnight Sour Cream Coffee Cake Muffins
by sgre52160
4 cups flour 1 3/4 cups sugar 2 tsp baking soda 2 tsp vanilla extract 4 eggs 1 cup oil 1 cup walnuts, chopped 1 pint sour cream 2 tsp cinnamon 1/2 tsp nutmeg In a bowl mix all in
by sgre52160
4 cups flour 1 3/4 cups sugar 2 tsp baking soda 2 tsp vanilla extract 4 eggs 1 cup oil 1 cup walnuts, chopped 1 pint sour cream 2 tsp cinnamon 1/2 tsp nutmeg In a bowl mix all in
view more member recipes
related CDKitchen recipes
Mock Tiramisu
Cinnamon Surprise Coffee Cake
Easy Chocolate Coffee Cake
Death By Chocolate Trifle Dessert
Chocolate Peanut Butter Cake
Dark Chocolate Black Russian Cake
Coffee-Chocolate Frosting
Tiramisu Cake
Streusel Coffee Cake Mix
Game Day Football Cake