Shelly's Recipe

TROPICAL PORK TENDERLOIN SALAD

Category: Salads - Meat

Salt and pepper, to taste
1 tsp(s) cumin
1 tsp(s) chili powder
1 tsp(s) cinnamon
2 pork tenderloins (3 oz each)
4 tsp oil olive
8 tbsp brown sugar
4 garlic cloves
2 tsp Tabasco sauce
2 oranges - medium
12 oz spinach leaves - fresh
5 red bell peppers
8 tbsp golden raisins
1 avocados
8 tbsp salad dressing - balsamic vinaigrette
1 medium tomato

Preheat oven to 350. Combine salt, pepper, cumin, chili powder, and cinnamon. Coat pork with spice rub. Heat olive oil in an ovenproof skillet over medium-high heat until oil begins to smoke. Brown pork on each side for about 2 minutes.

Chop garlic and combine with brown sugar and Tabasco. Pat on top of pork Roast in middle of oven for about 20 minutes or until cooked through. Remove pork from oven and let stand in skillet for about 10 minutes. Slice pork.

Slice orange, slice bell pepper into thin strips, and dice tomato. Top spinach with sliced pork, bell pepper strips, orange slices, diced avocado, raisins and balsamic vinaigrette salad dressing. Serves 4