Shelly's Recipe

BRIE EN CROUTE WITH SUN-DRIED TOMATOES AND THYME

Category: Cheese

1 large sheet puff pastry dough
1 8-ounce brie round
1/2 cup julienned sun-dried tomatoes in olive oil
1 teaspoon fresh thyme
1 egg
1 tablespoon water
Serve with crackers, apple slices, vegetables

Preheat oven to 350 degrees F. Lay out pastry dough and place brie in the center (do not remove rind). Mix together sun-dried tomatoes and thyme. Spoon the tomato mix onto the top of the brie round. Gather the pastry up at the top of the brie, cinching to seal around the tomatoes. Beat egg and water together to create an egg wash and brush over puff pastry just before baking.

Bake at 350 degrees F for 25-30 minutes or until golden brown. Allow to cool for 10 minutes before serving. Serve with crackers, apples or vegetables.