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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (10.5-oz.) jar red pepper jelly
12 ounces cream cheese
1 to 2 teaspoons hot chili sauce (i.e. sriracha)
Place jelly in bowl of a small food processor or blender. Pulse until mixture becomes spreadable. Set aside.
Beat cream cheese in a small bowl until light and fluffy. Stir in 1/3 cup pepper jelly and 1 to 2 teaspoons hot chili sauce. Mix well.
Turn half of cheese mixture into a small serving bowl. Gently spread 1/3 cup pepper jelly over surface of cheese. Top with remainder of cheese. Spread top with remaining pepper jelly. Serve with rice crackers or another cracker of your choosing.
Yield: 1-1/2 cups.
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CREAM CHEESE AND PEPPER JELLY SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (10.5-oz.) jar red pepper jelly
12 ounces cream cheese
1 to 2 teaspoons hot chili sauce (i.e. sriracha)
Place jelly in bowl of a small food processor or blender. Pulse until mixture becomes spreadable. Set aside.
Beat cream cheese in a small bowl until light and fluffy. Stir in 1/3 cup pepper jelly and 1 to 2 teaspoons hot chili sauce. Mix well.
Turn half of cheese mixture into a small serving bowl. Gently spread 1/3 cup pepper jelly over surface of cheese. Top with remainder of cheese. Spread top with remaining pepper jelly. Serve with rice crackers or another cracker of your choosing.
Yield: 1-1/2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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