Shelly's Recipe

ROSEMARY AND THYME CANDIED PECANS

Category: Snacks / Crackers / Chips

2 tablespoons unsalted butter
1/4 cup maple syrup
2 tablespoons demerara sugar
3/4 teaspoon finely minced fresh thyme
1/2 teaspoon finely minced fresh rosemary
1/2 teaspoon cayenne
Scant 1/8 teaspoon ground cinnamon
1 teaspoon coarse salt
1 pound pecan halves

Heat the oven to 375 degrees. Line a baking sheet with parchment paper or a silicone mat.

In a large saucepan over medium heat, melt the butter, then add the maple syrup and the sugar. Remove the pan from the heat and stir in the herbs, spices, and salt. Add the pecans to the butter mixture; stir to coat. Spread the nuts in a single layer on the prepared pan. Bake, turning occasionally, until the nuts are glazed, shiny, and deep golden, around 15 minutes. Cool completely, then store in an airtight container. Makes 8 servings