↞ recipe box start page
Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
1 (14 ounce) can fat-free sweetened condensed milk
1 cup homemade coffee liqueur or Kahlua
1/4 cup coconut rum
2 teaspoons vanilla
1 1/2 tablespoons French vanilla espresso powder
1/2 cup fat free half and half
1/4 cup chocolate syrup
Blend ingredients in blender till smooth. Store in refrigerator. Will keep for 2-3 weeks, maybe longer. Stir or shake thoroughly each time before serving.
view more member recipes
SKINNY MOCHA CREAM LIQUEUR

Prep Time: Cook Time: Total Time:
1 (14 ounce) can fat-free sweetened condensed milk
1 cup homemade coffee liqueur or Kahlua
1/4 cup coconut rum
2 teaspoons vanilla
1 1/2 tablespoons French vanilla espresso powder
1/2 cup fat free half and half
1/4 cup chocolate syrup
Blend ingredients in blender till smooth. Store in refrigerator. Will keep for 2-3 weeks, maybe longer. Stir or shake thoroughly each time before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Mocha Liqueur Cake
by sgre52160
1 box yellow cake mix 1 (3.9 oz) package instant chocolate pudding mix 1 cup vegetable oil 3/4 cup water 3 eggs 1/4 cup coffee flavored liqueur or Chambord and vodka 1 cup white sugar 1/
by sgre52160
1 box yellow cake mix 1 (3.9 oz) package instant chocolate pudding mix 1 cup vegetable oil 3/4 cup water 3 eggs 1/4 cup coffee flavored liqueur or Chambord and vodka 1 cup white sugar 1/
Mocha Hazelnut Marble Cake With Mocha Sour Cream Ganache
by sgre52160
2 1/4 cups flour 1/2 cup toasted hazelnuts, finely ground 1 tsp baking powder and salt 9 oz unsalted butter, room temperature, divided use 3 oz bittersweet chocolate, coarsely chopped 1/4 cup cof
by sgre52160
2 1/4 cups flour 1/2 cup toasted hazelnuts, finely ground 1 tsp baking powder and salt 9 oz unsalted butter, room temperature, divided use 3 oz bittersweet chocolate, coarsely chopped 1/4 cup cof
Bananas In Cream And Hazelnut Liqueur
by sgre52160
2 tbsp butter 2 bananas, cut in medium slices 1/4 cup Frangelico (hazelnut liqueur) 2 tbsp heavy cream-filled chocolate sandwich cookies 1/4 cup hazelnuts, chopped 4 sprigs fresh mint and whippe
by sgre52160
2 tbsp butter 2 bananas, cut in medium slices 1/4 cup Frangelico (hazelnut liqueur) 2 tbsp heavy cream-filled chocolate sandwich cookies 1/4 cup hazelnuts, chopped 4 sprigs fresh mint and whippe
Mocha Ice Cream Pie
by sgre52160
2 cups coffee or vanilla ice cream, softened 1 (9 inch) prepared chocolate pie crust 1 (12 oz) jar caramel ice cream topping, divided 2 cups chocolate ice cream, softened 2 cups thawed whipped top
by sgre52160
2 cups coffee or vanilla ice cream, softened 1 (9 inch) prepared chocolate pie crust 1 (12 oz) jar caramel ice cream topping, divided 2 cups chocolate ice cream, softened 2 cups thawed whipped top
Mocha-espresso Cream Pie
by sgre52160
Crust 1 (9-oz.) package chocolate wafers 1/2 cup finely chopped toasted pecans 1/2 cup butter, melted Filling 2/3 cup sugar 1/4 cup cornstarch 2 tablespoons instant espresso 2 cu
by sgre52160
Crust 1 (9-oz.) package chocolate wafers 1/2 cup finely chopped toasted pecans 1/2 cup butter, melted Filling 2/3 cup sugar 1/4 cup cornstarch 2 tablespoons instant espresso 2 cu
view more member recipes
related CDKitchen recipes
Pure Love
Baileys B-52
Sauerkraut Chocolate Cake With Mocha Whipped Cream
Chocolate Cake With Mocha Mousse And Whipped Cream Frosting
Recipe Quick Jump