Shelly's Recipe

CHARDONNAY MUSHROOMS

Category: Mushrooms

2 1/2 c. sliced mushrooms
4 cloves garlic, peeled and chopped
Seasoned salt
Bruschetta seasoning
A splash of Chardonnay (1 – 2 oz.)
Freshly ground pepper

Heat a frying pan over med-high heat and spritz the pan with cooking spray. When the pan is hot, add the mushrooms and garlic and stir for a minute or so to get them started cooking. Sprinkle with a goodly amount of Red Robin Seasoning and Bruschetta seasoning, then add some freshly ground pepper. Pour a splash of chardonnay over the mushrooms–you don’t need much, probably 1 or 2 oz. and saute the mushrooms, stirring frequently, until the liquid is reduced to almost nothing. Adjust the seasoning if you need to.