Shelly's Recipe

BRUSCHETTA SPICE MIX

Category: Spice Mixes

4 cups dry pack-sun dried tomatoes---chopped into small cubes
2 cups dehydrated white onions
2 cups dehydrated green onions
1 tablespoon celery seeds
3 tablespoons dried Basil flakes
2 tablespoons dried oregano flakes
1- 2 teaspoons chili peppers flakes or powder (depending on how spicy you like food)
2 tablespoons dried parsley flakes
1 1/2 tablespoons garlic powder
1 cup pine nuts roasted and rough crushed (optional)
1 cup dry Romano or Parmesan cheese finely grated or powder
1 cup bread crumbs
2 tablespoon of sugar
2 teaspoon salt
1 teaspoon black pepper
1 teaspoon red Hungarian or Spanish paprika
1/2 teaspoon mustard powder
1/4 teaspoon ginger powder or flakes
1/4 teaspoon cloves powder
1/4 teaspoon thyme powder or flakes

Combine all ingredients in a large bowl and mix well. Jar or bag bruschetta spice mix. Make sure to store the mix in a dark, cool and dry place.