Shelly's Recipe

THAI CHICKEN WINGS WITH PEANUT SAUCE - Crock pot

Category: Wings

24 Chicken Wing Drummettes, about 2-1/4 pounds
1/2 cup bottled Salsa
2 Tbsp Creamy Peanut Butter
1 Tbsp Lime Juice
2 tsp Soy Sauce
2 tsp Grated Fresh Ginger
1/4 cup sugar
1/4 cup Creamy Peanut Butter
3 Tbsp Soy Sauce
3 Tbsp Water
2 cloves Garlic, minced

Place chicken in a 3-1/2- or 4-quart slow cooker. Combine salsa, the 2 tablespoons peanut butter, the lime juice, the 2 teaspoons soy sauce, and the ginger. Pour over chicken wings. Toss to coat. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

Meanwhile, for the peanut sauce, in a small saucepan use a whisk to combine sugar substitute, the 1/4 cup peanut butter, the 3 tablespoons soy sauce, the water, and garlic. Heat over medium-low heat until mixture is smooth, whisking occasionally; set aside (mixture will thicken as it cools).

Drain chicken, discard cooking liquid. Return chicken to slow cooker. Gently stir in peanut sauce. Keep warm on low-heat setting for up to 2 hours. Makes 12 servings (2 pieces per serving).