Shelly's Recipe

CRAB BALL SPREAD

Category: Spreads -- Cold

1 (8 oz) pkg cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded provolone cheese
1 cup canned crabmeat
1 cup small-curd cottage cheese
2 tsp seafood seasoning
2 tsp Worcestershire sauce
1 tsp prepared mustard
Pretzel sticks
Assorted crackers and/or fresh vegetables

In a large mixing bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard. Mix well. Cover and refrigerate overnight. Form mixture into a ball. Arrange pretzels over top for laces. Serve with crackers and/or vegetables.