Shelly's Recipe

CHEESY SPINACH AND SPAGHETTI

Category: Casseroles - Chicken and Turkey

10 ounces frozen chopped spinach
1 large egg, beaten
1/2 cup regular or light sour cream
1/4 cup skim milk
4 tablespoons grated Parmesan cheese, divided
1 teaspoon onion salt
1/4 teaspoon ground black pepper
2 cups (8 ounces) grated Monterey Jack cheese, divided
8 ounces spaghetti, cooked and drained

Preheat oven to 350 degrees F. Cook spinach according to package directions, drain well and set aside. Combine egg, sour cream, milk, 2 tablespoons of Parmesan cheese, onion salt, pepper, spinach and 1 cup of Monterrey Jack cheese in a large bowl. Add spaghetti, tossing well to coat.

Pour mixture in a baking dish that has been sprayed with nonstick cooking spray. Top with remaining cheeses and bake for 30 minutes, until cheese is melted and top is lightly browned.

Makes 4 to 6 servings.