Shelly's Recipe

PEACHES FOSTER WITH PECAN SHORTBREAD

Category: Fruit Desserts

Pecan Shortbread

1 1/2 cups confectioners sugar
1 cup flour
8 ounces cream cheese (not low fat), cut into cubes
1/2 cup butter, cut into cubes
1 cup pecans

Preheat oven to 350 degrees F. Spay a 9-inch square baking pan with nonstick cooking or baking spray and set aside.

Place confectioners sugar and flour in the bowl of a food processor fitted with a steel blade and pulse several times. Add cubed cream cheese and butter and pulse until mixture is crumbly. Add pecan halves and pulse until pecans are coarsely chopped. Press evenly into prepared pan. Bake for 30 minutes. Remove from oven and cool before cutting into squares.

Peaches Foster

6 fresh peaches, peeled, seed removed and cut into wedges
2 tablespoons butter
4 tablespoons brown sugar
2 tablespoons dark spiced rum, optional
2 tablespoons peach schnapps or peach nectar
1 teaspoon fresh lime juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon vanilla ice cream


Heat butter in a large saute pan over medium-high heat. Add peaches and cook 2 to 3 minutes. Sprinkle brown sugar over peaches and cook, stirring, until dissolved. Stir in rum, if desired, schnapps or peach nectar and lime juice. Cook, stirring, until mixture thickens slightly, about 2 minutes. Serve immediately by placing a square of the pecan shortbread in the bottom of a bowl, topping with a scoop of the vanilla ice cream and drizzling with some of the peaches.

Makes 6 servings.