Shelly's Recipe

FROZEN PEANUT BUTTER PIE

Category: Pies - Frozen

1 cup whipping cream, whipped
8 ounces cream cheese, softened
2 cups confectioners’ sugar
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1 prepared graham cracker pie crust
2 tablespoons chocolate sauce, for garnish
2 tablespoons creamy peanut butter, for garnish

Beat the whipping cream to stiff peaks in the bowl of a stand mixer fitted with the whip attachment. Scrape into a bowl and set aside. Place cream cheese and confectioners’ sugar in the bowl and beat using the “V” blade, until smooth. Add peanut butter and vanilla extract and beat until smooth. Fold in whipped cream and spread in the prepared pie crust. Heat chocolate sauce and peanut butter in separate microwave-safe bowls for 45 seconds to 1 minute, until peanut butter can be drizzled. Drizzle chocolate sauce and peanut butter over the pie. Cover and freeze for 4 hours or overnight.

Makes 8 servings.