Shelly's Recipe

AMARETTO CHOCOLATE SAUCE

Category: Dessert Sauces

1 cup whipping cream
1/2 cup granulated sugar
6 ounces semisweet chocolate chips
2 tablespoons butter
2 tablespoons Amaretto liqueur

Place cream, sugar, chocolate and butter in a medium saucepan. Simmer on the "simmer" setting for 10 to 15 minutes, until chocolate and butter are melted. Stir well, then whisk in the Amaretto. Serve warm, or refrigerate until ready to use. Reheat by placing in a double boiler over simmering water or by submerging storage container in warm water before using.

Makes approximately 2 cups of sauce.