Shelly's Recipe

BUTTERY HERBED BREAD RING

Category: Bread

6 Tbsp. garlic flavored butter spread or 6 Tbsp. of butter or margarine and 1 tsp. minced garlic can be substituted.
1 teaspoon Italian seasonings
3 tubes crescent roll dough

Preheat oven to 350 degrees F. Melt butter in Bundt pan. Stir the Italian seasonings into the butter. Remove rolls from cans and place horizontally on top of the melted butter. Bake for 30 to 35 minutes, until golden brown. Let sit at room temperature for a few minutes, and then invert onto a large round platter.

Makes 6 to 8 servings.