Shelly's Recipe

BLACK FOREST AND MUENSTER ROLLS

Category: Bread

1 loaf frozen bread dough, thawed
4 tablespoon honey mustard
1/2 pound Black Forest deli ham, thickly sliced, then chopped fine
4 ounces Muenster cheese, grated

Roll bread dough on a floured surface into a large (approximately 11x14-inch) rectangle. Spread with honey mustard. Sprinkle chopped ham and grated cheese evenly over the top. Roll up jellyroll fashion and slice into 2-inch rounds. Place rounds in greased muffin tins and let rise in a warm place until doubled, 30 to 45 minutes.

Meanwhile, preheat oven to 375 degrees F. When rolls have risen, bake for 15 to 20 minutes.

Makes 8 to 12 rolls.