Shelly's Recipe

CHOCOLATE HAZELNUT FONDUE WITH FRANGELICO

Category: Sweet Dips / Spreads

1 1/4 cups heavy cream
1/4 cup Frangelico or other hazelnut liqueur
10 oz semisweet chocolate, chopped
1 cup Nutella hazelnut butter (unsalted)
3/4 cup sugar
1 tsp kosher salt

Place the chocolate and hazelnut butter in a large heatproof bowl and set aside. In a heavy saucepan, combine the cream, salt, and sugar and bring to a boil over high heat. Remove from the heat and pour over the chocolate mixture. Let the mixture sit for several minutes, then whisk gently until smooth and the chocolate is completely melted. Whisk in the liqueur, then pass the mixture through a fine mesh strainer. Transfer immediately to fondue pot and serve.