Shelly's Recipe

CHOCOLATE STRAWBERRY FONDUE

Category: Sweet Dips / Spreads

1/2 pound unsweetened and semi-sweetened chocolate, broken into small pieces
2 1/2 cups confectioners’ sugar
dash salt
2 cups heavy cream
3/4 cup butter, cut into small pieces
2/3 cup fruit liqueur

Place all ingredients, except the liqueur, in a double boiler; cook while stirring until chocolate and butter have melted and the sugar is dissolved. Before serving, stir in liqueur until well blended. Serve with fresh strawberries ready for dipping. Stir in liqueur just before serving. If there are leftovers serve over ice cream.