Shelly's Recipe

RED HOT NUTS AND BOLTS

Category: Snacks / Crackers / Chips

1 box Wheat Chex
1 box Crispix
1 bag or box thin pretzels
3 cups cheese crackers
2 cups pecan halves
1 cup melted butter, bacon drippings or margarine
1 cup vegetable oil
1/3 cup tablespoons Worcestershire sauce
2 tablespoon Tabasco sauce
1/4 cup chili powder
3 tablespoons garlic powder
2 tablespoon celery salt
Special equipment: Large baking pan - a turkey roaster works well

Preheat oven to 250 degrees F. Combine cereal, pretzels and cheese crackers in a large roasting pan. Combine melted butter, oil and remaining ingredients in a medium bowl and stir well. Pour seasonings over cereal and stir well with large spoon. Bake for 1 hour, stirring every 15 minutes. Cool and store in an airtight container.

Note: Peanuts, oyster crackers, sesame sticks and Goldfish also make nice good additions to the recipe.