Shelly's Recipe

SAUCY SHRIMP

Category: Seafood

3 pounds cooked, peeled and deveined shrimp
1 cup regular or reduced-fat mayonnaise
1/4 cup Durkees Famous Sauce
4 tablespoons ketchup
4 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Juice of 2 lemons
1 3.5-ounce jar capers, drained
2 ribs celery, washed and finely chopped
3 green onions, finely chopped

Combine all ingredients in a 2-gallon zip-top plastic bag, squeezing to combine well. Refrigerate overnight. Pour into a serving bowl and serve with toothpicks.

Makes 12 appetizer servings.