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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant vanilla pudding mix
6 Heath candy bars (1.4 ounces each), chopped
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 chocolate crumb crust (9 inches)
In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.
Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm.
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TOFFEE CREAM PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant vanilla pudding mix
6 Heath candy bars (1.4 ounces each), chopped
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 chocolate crumb crust (9 inches)
In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.
Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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