Shelly's Recipe

ITALIAN-STYLE SALISBURY STEAKS

Category: Ground

1 egg
1 teaspoon Worcestershire sauce
1/2 cup seasoned bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (8 ounces) Italian tomato sauce


In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain.

In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Yield: 4 servings.