Shelly's Recipe

TO DIE FOR CHEESEBURGERS

Category: Burgers

1 lb ground beef
3 teaspoons sea salt
2 tablespoon ground black pepper
1/2 cup worcestershire sauce
2 tablespoon oregano
1 teaspoon mustard seeds
1 teaspoon crushed red pepper flakes
3 teaspoons crushed garlic
2 tablespoon bacon bits
2 tablespoon beefy onion soup mix
4 slices cheddar cheese
4 buns

In a large bowl combine ground beef with salt, pepper, garlic, Worcestershire sauce, mustard seed, onion soup mix, oregano, red pepper and bacon bits. Mix Well.

In a separate bowl mix steak sauce and ketchup. Form ground beef into 2, four ounce, one inch thick patties. Heat indoor grill or outdoor grill to 400 degrees. Place burger patties on grill and cook for about 7 minutes turning burgers once. About 2 minutes before removing burgers from grill place 1 cheese slice on top of each burger.

Heat sauce in medium saucepan over low heat for about 5 minutes. Spoon sauce on top of burgers and place burgers on buns. Serve.