Shelly's Recipe

JACK DANIELS SWEET POTATO HASH

Category: Sweet Potatoes

4 slices bacon
4 sweet potatoes
1 sweet onions
1/2 cup whiskey
4 tablespoons butter
2 tablespoons spring onion
1 to taste salt and pepper

Preheat the oven to 400 degrees. Julienne and cook the bacon in a sauté pan over medium heat until crisp. Remove the bacon, reserving the rendered fat. Peel and dice the sweet potatoes. Toss them in the rendered bacon fat, lay them flat on a nonstick skillet.

Peel and julienne the onion. Season with salt and pepper. Heat 2 tablespoons butter in a sauté pan over low flame. Add the onions and cook them until well caramelized, about 20 minutes. Deglaze the pan with Jack Daniels. Let the liquid simmer until it has reduced. Toss together the crisp bacon, roasted sweet potatoes and caramelized onion mixture. Season to taste with salt and pepper and garnish with scallions.